Currently, the United States has a third of its agricultural
market devoted to corn, accumulating about 89 million acres of devoted land. As
of 2013, only about 15% of the supply is exported to international countries,
still leaving the U.S. as a provider of half of the corn supply in the world
market. America’s got a lot of corn. Today, we focus the surplus of maize for
technological advances; testing of ethanol, renewable energy, forms of
biodiesel for both refineries and industry development, as well as
miscellaneous uses such as medicinal research. The majority of our livestock is
also fed on a corn-based diet, a nutritional and plentiful alternative to
cereals and other grains. Regardless of the surplus, a substantial amount of
corn remains close to home—constantly begging the idea of possible wealth
growth as a result of looser exportation laws.
So why is that? Why is a crop who is knows for its high
photosynthetic efficiency accumulates the most bushels in a country who needs
it the least?
Corn is a staple food that has the ability to thrive in
different climatic regions. It has high nutritional value as well as a high
yield, it’s simple to store, cultivate and process. In fact, King Corn gained
extensive popularity within the New World. The colonies appropriated the crop
well into their diet and monopolized the agriculture behind maize. Apart from
sugar and tobacco, corn dominated the early Americas. Corn was the colonizer. Being able to grow at
any part of the year, farmers favored the easy crop—incorporating the food into
their daily diet. Because of the lack of meats and wholesome grains, the
colonial population succumbed to Pellagra: a disease associated with low niacin
(Vitamin B3) in the system. The crop thereafter was favored primarily by poor
developing countries that relied on cheap foodstuff in order to survive. Corn
shifted its value from a primary food source to a wealthy crop.
As the industrial revolution grew in the Americas, a small
number of aristocratic landowners urged to keep the exportation laws strict in
order to ensure a high value for corn. This would keep the cost of rent high
and higher profits would emerge from the agricultural and manufacturing
industries. But capitalism prevailed,
encouraging the idea of a free trade system, which would assert a low price on
corn, thereby increasing production and immediate profit as a result of lower
wages. This inevitably created the ideal market of a typical capitalist
economy: cheap
labor, overpriced goods and services, and profitable financial results. Corn’s
impact on the capitalism economy defined its “bastard” character.
Apart from a capitalist assertion, the crop affected
ecological standards of social and economic importance worldwide. Socially, the
poor became dependent on the import of corn as a necessary food source, wedding
themselves to the unstable prices of the capitalist influence. While the American Agriculture Machine pumped
tons of corn and utilized the surplus for feeding cattle, the world market and
international countries depended on our willingness to share in the magnitude
of this prodigious food source. “The overabundance of corn in the united states
contrasted sharply with the state of the corn supply in the rest of the world
very especially with the availability of corn in those countries where it
served as the primary staple food “(Warman, 181).
There was always a perpetuation of inequality. Within the north
we fed it (plentiful) to our animals, and overseas we up-charged to feed our starving
neighbor.
A reminder of perpetual inequality:
Worthy Links :
- http://www.agriculture.com/markets/analysis
- http://www.ers.usda.gov/topics/crops/corn/trade.aspx#.UurSfGRdU2I
- http://www.thehandthatfeedsus.org/farming_america_the-miracle-of-corn.cf